We have been running Faros restaurant since 1992. Trough all these years, of hard working and love for the Greek cuisine, we can say that you will enjoy the best traditional food and our hospitality. We are using Naxos pure and delicious products in our dishes (starting with own-grown vegetables, olive oil, cheese) and daily we serve fresh fish on the grill, from the harbour’s daily haul, all prepared by Irene’s (mama) hands. When you finish your meal you can relish local drinks and desserts, Greek music at the sight of the sea, the Cedar forest and the marvellous sunset.